Corbucci

Corbucci & Bob no rodízio de comida MEXICANA!! [FALINDO RESTAURANTES + BUFFET BUSTER]

[Music] [Music] uh breaking a new record with ricardo it's always fun to record with them it's even more fun to get a record yes instagram [Applause] [Music] [Applause] [Music] i'm ready wherever you are you always kiss your like boring no experience okay but it does look like i'm kissing the wind yeah okay so let's get started let's go [Music] yeah they're very good they're big i'm gonna eat this first one super clean because i have to weigh the plate and when they start coming out quicker it's

hard to get all this shredded lettuce [Music] yours is 350 and mine was 360. so probably 118 grams each yes if you wish 50 that will be 5.9 kilos 13 pounds whoa [Music] 123 and this one all right we have our work cut out here they're they're loading up these tacos i don't remember them being so heavy last time but but let's let's have some fun boom five they will leave the place right so you can count okay let's make sure can you put your place in your chair yeah they run out of plac e last time

i filmed here they let me do that and i was thinking i had a big stack of plates and i was thinking up there [Music] thank you so much they are bringing them out quick today we can't we can't pull around yeah mine right they're all sabrina yes they'll all spray on hot sauce or sauce give me one no thank you you're welcome that was 10 for me 20 there lots of healthy vegetables randy would be proud of me [Music] saudi prayer in [Music] in case you're wondering they did not give a special small

tacos every one of these you can't fit anything more in this these are real full tacos i think that was 13 for me and you're finishing 13. so we're getting there i'm not worried about keeping up with ricardo i'm worried about trying to keep up with these waiters they they're not so nailed they just keep them coming they don't have to worry about me at all like most people think like i'm trying to no we're trying to keep up with these haters and they're insane every time they come they have a big

smile on their face like i got more coming for you i guess the more we eat the happier they'll be to see our suffering you haven't drank anything no i had to take a little bit i'm saving some space to be 21 after this almost halfway first half is so it's like like i walk in the park [Music] that water tastes so good it's like you're in a desert when you eat the volumes we're doing right now it's important not to drink liquids while you're doing it because it just fills you up with and it makes

it harder to eat the food when you do eventually take a sip of the water you think it's the best tasting thing you ever taste yeah you're doing you're doing a fantastic job we're like sweating trying to keep up with you so do you think we had the ten dollars worth there [Music] we are 22 minutes in oh i look at that water now i'm just going to grab [Music] i personally don't think we can keep up with your face yeah [Music] well i'm tryi ng to hold up that water and i'm like just one more taco

that i'm sitting just like this being so beautiful no this is all this sweat [Applause] it's so much more fun doing this with someone else who experiences exactly what we're going through you guys might think you can know it and i try to express what's happening but what someone else is doing at the same time it's you laugh when they're they struggle a little bit or you feel like oh they just want water or something [Music] 37 right go did you take a step yeah no the hiccups 33 33 yeah it's 15

thirty plus three fifteen is thirty thirty oh shoot yeah we're gonna say we have to do three more rounds whoa this one is big lucky i gave her five bucks if she actually gave you all 136s i think the chef knows that ricardo's eating the soft and he's trying to help the hometown guy out thank you so much [Music] [Applause] this is taco 36 for both of us this is probably the day i ate the most amount of lettuce in my whole life [Applause] yeah let's just throw a whole tomato in there if this is

easier to cut it up look at the size of this taco [Applause] [Music] [Applause] [Music] [Applause] [Music] i feel good i feel thirsty i feel like my nose is totally stuffed up [Music] all right so with 43 tacos in this would bring us up to 47 which is the current record so we eat these we tied the current record that's a good goal is yours mine's okay could you bring me there oh let's go please all ri ght let's taco number four that's funny [Music] [Music] ah internal temp hi all right guys so we

tied the record at my record at 47 so now we have a co-record holder with ricardo every one of these we eat we break the record and they brought us that four so we're going to try to do 51 new all right here we go to set a new record all right we're both done with 49 brand new record every taco's a new record course a nice round 50 we're chasing [Applause] last taco here 50 taco tails taco 51 i'm not even going to try with those deck that was good i thank you very much ricardo for coming to join

me and another one of my favorite restaurants where i live so glad i got to share uh things that i enjoy with him and show him a little bit of america for as much of america as pennsylvania thank you that was awesome foreign value [Music] you Inglês

Um e-book completo e detalhado com o passo a passo para você aprender mais de 80 receitas, entre doces e salgados, deliciosas e lucrativas.